Not all milks are the same | Anchor, trusted by Xandra Rocha-Araneta
Mother’s Day is to a day for all the women who have the best job in the world – being a mom. Being a mother is many things, you take care and look out for your offsprings, you teach them everything, from walking to giving them pieces of advice about life, and we can all agree that we want what’s best for them especially when it comes to nutrition.
Giving our kids the proper nutrition enables them to reach their fullest potential – physiologically and mentally. Mommy Xandra Rocha-Araneta feels the same way. She shares during Anchor’s Mommy and Milk brunch that from the moment she wakes up, the first thought that comes across her mind is what food will she prepare her toddler for the whole day? She trusts Anchor in giving her son the nutritional value he needs. She, herself, is a self-confessed milkaholic and drinks only Anchor. So, what’s with Anchor and why is it the only milk brand she trusts?
- Has no additives and substitues.
- Anchor milk products are naturally rich in disease-fighting antioxidants
- Less fillers means that calcium is more bioavailable. Ergo, calcium is easily absorbed vs. other milk products that contain less natural dairy.
- Whole milk provides high-quality protein which has all essential amino acids for faster growth and development.
- And ultimately, produced from 100% grass-fed cows living in lush green farms in New Zealand
From the producer of milk – cow – Anchor makes sure that the cow eats only grass. Grass-fed cows produce far superior quality milk than those who aren’t.
And have you had the chance of checking the ingredients of your milk? Tip: The less ingredients, the better. Check Anchor’s and you’ll see that there’s only one – milk. No preservatives, no additives, no substitutes.
We learned all this from the Mommy and Milk brunch at Bondi & Bourke BGC last May 4. It was attended by Anchor’s brand ambassador, Xandra Rocha, Anchor and Fonterra’s executives and Mommy Bloggers. It was such a fun filled day with activities, sharing of stories and experiences as moms, and of course, the facts about Anchor.
For more than 2 decades, Anchor has been nurturing the lives of Filipinos. Anchor milk is a brand owned and produced by Fonterra. It is a cooperative owned by 10,500 farming families in New Zealand. Fonterra has been touching lives of millions of families globally for over 100 years by providing pure and natural dairy.
Anchor, true champion of real and pure dairy in the Philippines, believes in the importance of harnessing one’s potential through whole dairy goodness and providing dairy nourishment in new ways every day.
Anchor milk products range from Anchor Full Cream Milk Powder, Anchor Full Cream UHT Milk, Anchor Low Fat UHT Milk to Anchor Family Milk Choco.
Anchor undoubtedly gives us quality, pure and healthy line of products that’s #AWholeLotToLove. Visit anchorphilippines.com to know more.