Manuka Honey | Boosting your immune system and general well-being
The constant change of weather makes us prone to illnesses. I, for instance, was under the weather last week. I got colds and I felt like I’d be ill soon. My white blood cells is essentially low, so I would often get sick easily. But I’m a wife, a breastfeding mom and have jobs to do with no helper, hence, I cannot afford to get sick.
What I did was I added Manuka MGO100 Honey to my favorite tea. Manuka Honey helps boost my immune system, and that’s just one of its benefits.
Other benefits include:
Stable and effective antibacterial activity
Oral care (coughs, colds and flu)
Wound care (skin ulcers, boils, wounds)
Gastrointestinal problems (stomach ulcers)
What? Really? Honey has all these benefits? The answer is yes. Because Manuka honey comes from Manuka bush that grows wild in New Zealand’s pristine areas. Manuka bush produces compounds with high antibacterial, antibiotic and antifungal properties.
Methylglyoxal or MGO is the compound in Manuka honey that gives its antibacterial component. And to date, only Manuka honey’s the food to be discovered with significant MGO content. MGO 100 = 100mg/kg of methylglyoxal.
Every batch of MGO™ Manuka Honey is tested and certified for guaranteed quality and methylglyoxal content as indicated on the label.
Never really liked honey before, but this one is different. Now, I’m always looking forward to my daily cup of tea because Manuka honey makes it taste better.